Blackbird

Ingredients

• Ice
• 1 1/2 ounces gin
• ½ ounce fresh lime juice
• 1 ounce chilled club soda
• 4 lemon verbena leaves
• 4 blackberries
• ¾ ounce Simple Syrup

In a cocktail shaker, muddle the blackberries with the lemon verbena leaves and Simple Syrup . Add ice and the gin and lime juice. Shake well and strain into an ice-filled rocks glass. Stir in the club soda and garnish with the lemon verbena sprig.

View full recipe at Food & Wine