Blackened Ahi with Soy-Mustard Sauce

Ingredients

  • ¼ cup Colman's mustard powder
  • 2 tablespoons hot water
  • 2 tablespoons unseasoned rice vinegar
  • ¼ cup soy sauce
  • Blackening Spice (may substitute ¼ cup any Cajun spice blend)
  • 1 ½ tablespoons paprika
  • ½ tablespoon cayenne powder
  • + 10 more ingredients
    • ½ tablespoon pure red chile powder
    • ¼ teaspoon freshly ground white pepper
    • ½ tablespoon ground sandalwood (optional)
    • 1 recipe Buerre Blanc
    • 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)
    • 2 or 3 tablespoons red pickled ginger
    • ½ teaspoon black sesame seeds
    • 1 ounce Japanese spice sprouts
    • 1 tablespoon seeded and diced yellow bell pepper
    • 1 tablespoon cucumber, cut into matchsticks

1. Prepare sauce: mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill.

View full recipe at SpringPad

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