Blackened Catfish 2

Ingredients

• 3 lemons cut into wedges
• 4 catfish fillets (6 ounce )
• 2 tablespoon(s) butter
• 2 teaspoon(s) olive oil
• ¼ teaspoon(s) ground red pepper
• ½ teaspoon(s) freshly ground black pepper
• ½ teaspoon(s) Salt
• + 2 more ingredients
• • 1 tablespoon(s) dried oregano
  • 2 tablespoon(s) paprika

Combine the paprika, oregano, salt, pepper, and red pepper in a small bowl. Rub both sides of fish with the paprika mixture. Heat oil and butter in a large pan over high heat. Add fish and cook 3 minutes on each side. Squeeze lemons onto fish and add them to pan.

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