Blackened Catfish Fillets

Ingredients

• 1 ½ teaspoons dried oregano
• Lemon slices (optional)
• 1 tablespoon paprika
• ¹/₈ teaspoon garlic powder
• 1 tablespoon light butter
• ½ teaspoon salt
• ¼ teaspoon ground cumin
• + 2 more ingredients
• • ½ teaspoon black pepper
  • 4 (6-ounce) catfish fillets

1. Combine first 6 ingredients in a small bowl, and stir well. 2. Rinse fillets, and pat dry with paper towels to remove excess moisture. Sprinkle paprika mixture evenly on both sides of fillets; gently rub in seasonings. 3. Place a 12-inch cast iron skillet over high heat until hot. Add 1 1/2 te...

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