Blackened Catfish Fillets

Ingredients

  • ½ teaspoon black pepper
  • 1 ½ teaspoons dried oregano
  • 1 tablespoon paprika
  • 1/8 teaspoon garlic powder
  • 1 tablespoon light butter
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • + 2 more ingredients
    • 4 (6-ounce) catfish fillets
    • Lemon slices (optional)

1. Combine first 6 ingredients in a small bowl, and stir well. 2. Rinse fillets, and pat dry with paper towels to remove excess moisture. Sprinkle paprika mixture evenly on both sides of fillets; gently rub in seasonings. 3. Place a 12-inch cast iron skillet over high heat until hot. Add 1 1/2 te...

View full recipe at My Recipes

Comments

Variations on Blackened Catfish Fillets

  • Blackened Catfish Fillets
    • 1 tablespoon light butter
    • 1/8 teaspoon garlic powder
    • 4 (6-ounce) catfish fillets
    • 1 1/2 teaspoons dried oregano
    • 1/4 teaspoon ground cumin
    • +3 other ingredients


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