Blackened Catfish

Blackened Catfish
Photo by Randy Mayor


  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 2 tablespoons paprika
  • ¼ teaspoon ground red pepper
  • 1 tablespoon dried oregano
  • ½ teaspoon salt
  • 4 (6-ounce) farm-raised catfish fillets

Combine first 5 ingredients in a small bowl. Sprinkle both sides of fish with the paprika mixture. Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.

View full recipe at My Recipes


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