Blackened Grilled Flank Steak

Ingredients

• 2 teaspoons dried oregano
• ½ teaspoon ground red pepper
• 1 (2-pound) flank steak, trimmed
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• Cooking spray
• 1 tablespoon garlic powder
• + 2 more ingredients
• • 2 teaspoons hot paprika
  • 1 teaspoon kosher salt

Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours. Prepare grill. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain...

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