Blackened Grilled Flank Steak

Blackened Grilled Flank Steak
Photo by Randy Mayor


  • ½ teaspoon ground red pepper
  • 1 teaspoon kosher salt
  • Cooking spray
  • 1 (2-pound) flank steak, trimmed
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons hot paprika
  • 2 teaspoons ground cumin
  • + 2 more ingredients
    • 1 tablespoon garlic powder
    • 2 teaspoons dried oregano

Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours. Prepare grill. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain...

View full recipe at My Recipes


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