Blackened Tilapia Baja Tacos

Ingredients

  • 4 (6-ounce) tilapia fillets
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup reduced-fat sour cream
  • 4 lime wedges
  • ½ ripe peeled avocado, thinly sliced
  • + 10 more ingredients
    • 8 (6-inch) corn tortillas
    • 1 tablespoon canola oil
    • ¼ teaspoon ground red pepper
    • ½ teaspoon ground cumin
    • ½ teaspoon salt
    • ¾ teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 ½ teaspoons brown sugar
    • 1 ½ teaspoons paprika
    • 1 cup thinly sliced white onion

1. Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeño sauce and onion in a small bowl. 2. Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to p...

View full recipe at SpringPad

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