Blackened Tuna With Orange-Zested Salsa

Blackened Tuna With Orange-Zested Salsa
Photo by Oxmoor House

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon vegetable oil
  • ¼ cup chopped green onions
  • 4 (6-ounce) tuna steaks (about 1 inch thick)
  • ½ cup chopped yellow bell pepper
  • 2 teaspoons blackening seasoning
  • + 5 more ingredients
    • ½ cup diced seeded tomato
    • ¼ teaspoon salt
    • 1 finely chopped seeded jalapeño pepper
    • 2 teaspoons cider vinegar
    • 1 teaspoon orange zest

Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour. Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere. Heat oil in a heavy-duty cast iron skillet over medium-high heat. Add fish, and cook 4 minutes on each side or ...

View full recipe at My Recipes

Comments

Variations on Blackened Tuna With Orange-Zested Salsa

  • Blackened Tuna with Orange-Zested Salsa
    • 4 (6-ounce) tuna steaks (about 1 inch thick)
    • 2 teaspoons cider vinegar
    • 1/2 cup chopped yellow bell pepper
    • 2 tablespoons chopped fresh cilantro
    • +7 other ingredients


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