Blackened Yellowtail Snapper with Mango Salsa

Blackened Yellowtail Snapper with Mango Salsa
Photo by Howard L. Puckett

Ingredients

  • 1 tablespoon melted butter
  • 1 cup cubed ripe mango
  • 1 jalapeño pepper, minced
  • 2 (6-ounce) skinless yellowtail snapper fillets
  • 2 tablespoons fresh lime juice
  • ½ cup fresh cilantro, chopped
  • ¼ cup chopped red onion
  • + 9 more ingredients
    • ¼ cup chopped red onion
    • 1 jalapeño pepper, minced
    • 1 cup cubed ripe mango
    • 2 tablespoons fresh lime juice
    • 2 (6-ounce) skinless yellowtail snapper fillets
    • 1 tablespoon melted butter
    • 2 tablespoons prepared blackened or jerk seasoning
    • ½ cup fresh cilantro, chopped
    • 2 tablespoons prepared blackened or jerk seasoning

Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve. Brush snapper with melted butter, and coat both sides with seasoning. Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.

View full recipe at My Recipes

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