Bleeding Heart Cupcakes

Bleeding Heart Cupcakes
Photo by Eric Staudenmaier


  • 1 Vanilla Butter Cream Frosting
  • 20 glass marbles or small balls of tinfoil
  • 1 batter
  • 3 cups strawberry jelly or smooth strawberry jam
  • Red food coloring
  • blue food coloring
  • Pastry bag and medium round tip

1. Line cupcake tins with paper liners. Fill the liners two-thirds full with the batter. Place 1 marble or tinfoil ball between each liner and the tin. This will make a dent in your cupcake when it bakes to make it heart-shaped. Bake the cupcakes as directed in the recipe . If you are using marbl...

View full recipe at Epicurious


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