Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Crème Fraîche

Ingredients

• 1 cup whipping cream
• 3 large eggs
• 2 tablespoons sugar
• 3 large egg whites
• Vegetable oil
• 1 cup candied red cherries
• 1 cup candied or dried apricots
• + 15 more ingredients
• • 1 salt
  • 1 cup pecans
  • 1 cup crème frache
  • ½ cup honey
  • ¼ cup ground cinnamon
  • 3 quarts water
  • ½ cup small pearl tapioca
  • 1 3-inch piece vanilla bean
  • 3 large egg yolks
  • ½ pound Yukon Gold potatoes
  • ¼ cup all purpose flour
  • 1 teaspoon salt
  • ¼ cup whole milk
  • ½ pound parsnips
  • ¹/₃ cup sugar

Bring 3 quarts water to boil in large saucepan. Add tapioca and boil until tapioca is clear, stirring occasionally, about 16 minutes. Drain; rinse under cold water until cool. Transfer tapioca to medium bowl. Pour cream into heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Bring...

View full recipe at Epicurious