BLONDE BROWNIES 33

Ingredients

• 1 or 2 cup box brown sugar
• 2 stick(s) butter or oleo
• 1 cup(s) chopped pecans
• 2 cup(s) flour
• 1 teaspoon(s) vanilla
• 2 Eggs

Melt butter in saucepan, remove from burner and add sugar. Mix well. Add slightly beaten eggs, flour, vanilla and pecans. Mix well with spoon. Pour into a well greased 9x13 baking pan. Bake for 30 to 35 minutes at 350°F. Cool in pan and cut into pieces. Store in airtight container.

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