Blonde Brownies IV

Ingredients

  • 1 cup chopped pecans (optional)
  • 2 cups semisweet chocolate chips
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs
  • + 3 more ingredients
    • ½ cup white sugar
    • 1 cup brown sugar
    • ½ cup margarine, melted

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans. 2. In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and bak...

View full recipe at SpringPad

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