Blonde Fruitcake

Ingredients

  • 1 pound(s) walnuts
  • 2 cup(s) flour
  • ½ teaspoon(s) salt
  • 1 pound(s) dates, chopped coarsely
  • 1 pound(s) golden raisins
  • ½ pound(s) slivered almonds
  • 1 cup(s) candied diced lemon peel or pineapple
  • + 8 more ingredients
    • 1 cup(s) dried cranberries or candied cherries
    • 4 eggs
    • ½ cup(s) butter
    • 1 cup(s) sugar
    • 2 teaspoon(s) vanilla
    • ¼ cup(s) orange juice
    • 1 teaspoon(s) baking powder
    • 1 teaspoon(s) ground nutmeg

Mix fruit and nuts in a large bowl. Prepare pan(s): for loaf pans, cut a strip of  paper (waxed or parchment) or foil as wide as the pan is long, and long enough to cover bottom and sides and come a little above the sides of the pan. This makes it easy to remove the heavy, breakable cake from th...

View full recipe at RecipeTips.com

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