Blonde Fruitcake

Ingredients

• 1 pound(s) walnuts
• 2 cup(s) flour
• ½ teaspoon(s) salt
• 1 pound(s) dates, chopped coarsely
• 1 pound(s) golden raisins
• ½ pound(s) slivered almonds
• 1 cup(s) candied diced lemon peel or pineapple
• + 8 more ingredients
• • 1 cup(s) dried cranberries or candied cherries
  • 4 eggs
  • ½ cup(s) butter
  • 1 cup(s) sugar
  • 2 teaspoon(s) vanilla
  • ¼ cup(s) orange juice
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) ground nutmeg

Mix fruit and nuts in a large bowl. Prepare pan(s): for loaf pans, cut a strip of  paper (waxed or parchment) or foil as wide as the pan is long, and long enough to cover bottom and sides and come a little above the sides of the pan. This makes it easy to remove the heavy, breakable cake from th...

View full recipe at Recipe Tips