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Blondie Brownie & Maple Butter Sauce

Ingredients

  • 3/8 cup(s) maple syrup
  • ¼ teaspoon(s) maple extract or flavoring
  • ¼ cup(s) butter
  • ¼ cup(s) chopped walnuts
  • Sauce
  • ¾ cup(s) chopped walnuts
  • ¾ cup(s) white chocolate chips
  • + 11 more ingredients
    • 2 teaspoon(s) Vanilla
    • 2 eggs, beaten (large)
    • 1 ½ cup(s) packed golden brown sugar
    • 10 tablespoon(s) unsalted butter (10 T.), melted
    • ¼ teaspoon(s) baking soda
    • ¾ teaspoon(s) salt
    • 1 teaspoon(s) baking powder
    • 1 package(s) cream cheese, softened (8 ounce pkg.)
    • 3/8 cup(s) brown sugar
    • 2 cup(s) Flour, Sifted
    • Brownies

BROWNIES: Preheat oven to 350°. In medium bowl, mix together the flour, baking powder, baking soda and salt. Add the chopped nuts; mix well and set aside. In separate bowl, mix the butter and brown sugar. Add the egg and the vanilla; blend well. Add in the flour mixture a little at a time, mixing...

View full recipe at RecipeTips.com

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