Blondie Brownies

Ingredients

  • ½ cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup packed brown sugar
  • + 2 more ingredients
    • 1 tablespoon milk
    • ½ cup shortening

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan. 2. Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended. 3. Combine the flour, baking powder and salt...

View full recipe at SpringPad

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