Blondie Brownies

Ingredients

  • ½ cup shortening
  • 1 tablespoon milk
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • + 2 more ingredients
    • 1 teaspoon vanilla extract
    • ½ cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan. 2. Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended. 3. Combine the flour, baking powder and salt...

View full recipe at SpringPad

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