Blondie Caramel Heaven


  • 10 ounces individually wrapped caramels, unwrapped
  • ½ cup evaporated milk
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup evaporated milk
  • ¾ cup butter, melted
  • Chocolate layer
  • ¾ cup milk chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan combine caramels and 1/2 cup of evaporated milk. Cook over low heat, stirring frequently until smooth; set aside. Grease an 8x10 inch baking pan. 2. In a large bowl, stir together the dry cake mix, melted butter and remaining ...

View full recipe at SpringPad


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