Blood Orange Champagne Cocktail

Blood Orange Champagne Cocktail
Photo by Noel Barnhurst

Ingredients

  • 8 blood orange slices
  • 1 750-ml bottle brut Champagne or dry sparkling wine
  • 1 ½ cups fresh blood orange juice
  • ¼ cup crème de cassis (black-currant liqueur)

Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

View full recipe at Epicurious

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