Blood Orange Sorbet

Blood Orange Sorbet
Photo by Jean Allsopp


  • 2 tablespoons fresh lemon juice
  • 2 2/3 cups fresh blood orange juice (about 10 oranges)
  • 2 ½ cups water
  • Garnish: fresh mint sprigs
  • 1 cup sugar

Combine water and sugar in a small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat, and let cool completely. Stir in juices. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freez...

View full recipe at My Recipes


Variations on Blood Orange Sorbet

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