Blood Orange Tart with Orange Caramel Sauce

Blood Orange Tart with Orange Caramel Sauce
Photo by www.epicurious.com

Ingredients

  • 1 ½ cups sugar
  • 1/3 cup fresh blood orange juice
  • 1/3 cup fresh lemon juice
  • 6 large eggs
  • 2 large egg yolks
  • 1 tablespoon grated blood orange peel
  • ½ cup (1 stick) unsalted butter, cut into 8 pieces, room temperature
  • + 8 more ingredients
    • 1 ½ cups all purpose flour
    • 2 tablespoons sugar
    • ¼ teaspoon salt
    • ½ cup (1 stick) chilled unsalted butter, cut into 8 pieces
    • 2 tablespoons whipping cream
    • 1 large egg yolk
    • 8 blood oranges
    • Orange Caramel Sauce

1. For orange curd: Whisk sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel in medium metal bowl to blend. Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 175°F, about 12 min...

View full recipe at SpringPad

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