Blood Orange Tart with Orange Caramel Sauce

Ingredients

• Orange Caramel Sauce
• 8 blood oranges
• 1 large egg yolk
• 2 tablespoons whipping cream
• ½ cup (1 stick) chilled unsalted butter, cut into 8 pieces
• ¼ teaspoon salt
• 2 tablespoons sugar
• + 8 more ingredients
• • 1 ½ cups all purpose flour
  • ½ cup (1 stick) unsalted butter, cut into 8 pieces, room temperature
  • 1 tablespoon grated blood orange peel
  • 2 large egg yolks
  • 6 large eggs
  • ¹/₃ cup fresh lemon juice
  • ¹/₃ cup fresh blood orange juice
  • 1 ½ cups sugar

1. For orange curd: Whisk sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel in medium metal bowl to blend. Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 175°F, about 12 min...

View full recipe at SpringPad