Blood Orange Tart with Orange Caramel Sauce

Blood Orange Tart with Orange Caramel Sauce
Photo by Noel Barnhurst

Ingredients

  • 1 ½ cups all purpose flour
  • 2 tablespoons sugar
  • 1 ½ cups sugar
  • 1 tablespoon grated blood orange peel
  • 6 large eggs
  • 2 tablespoons whipping cream
  • 1 large egg yolk
  • + 8 more ingredients
    • 1/3 cup fresh lemon juice
    • Orange Caramel Sauce
    • ½ cup unsalted butter
    • 1/3 cup fresh blood orange juice
    • 8 blood oranges
    • ½ cup unsalted butter
    • 2 large egg yolks
    • ¼ teaspoon salt

Whisk sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel in medium metal bowl to blend. Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 175°F, about 12 minutes (do not boil). R...

View full recipe at Epicurious

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