Blood Peach Cobbler

Ingredients

• 5 tablespoon(s) butter, cut into small pieces
• ½ teaspoon(s) cinnamon
• CRUST:
• 2 teaspoon(s) baking powder
• 1 ½ tablespoon(s) granulated sugar
• ¹/₃ cup(s) rolled oats
• TOPPING:
• + 10 more ingredients
• • 4 cup(s) fresh blood peaches, peeled & sliced (2-3 lbs.)*
  • ½ teaspoon(s) salt
  • ½ cup(s) milk
  • ½ cup(s) flour
  • ¼ cup(s) brown sugar, packed
  • ¼ cup(s) butter (melted)
  • 1 ¹/₃ cup(s) all purpose flour, sifted
  • ½ teaspoon(s) cinnamon
  • FILLING:
  • ¹/₃ cup(s) granulated sugar

Place peeled and sliced peaches into a 4 cup measuring container.  Sprinkle with 1/2 cup of sugar and cinnamon.  Set aside. In a medium bowl, mix flour, baking powder, 1 tablespoon of sugar and salt. Cut in 5 tablespoons of butter until combined.  Stir in 1/2 cup milk just until combined. Spread...

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