Bloody Margarita


  • 1 lime wedge
  • 1 cup(s) prepared Bloody Mary mix
  • 2 tablespoon(s) kosher salt
  • 1 tablespoon(s) pure chile powder
  • 2 tablespoon(s) freshly ground pepper
  • 2 cup(s) ice
  • 8 ounce(s) reposado tequila
  • + 4 more ingredients
    • 2.5 ounce(s) fresh lime juice
    • 4 pickled jalapeños
    • 4 ounce(s) fresh orange juice
    • 1 teaspoon(s) ground celery seeds

Make the spiced salt: Combine the salt, pepper, chile powder and ground celery seeds in a bowl. Make the cocktail: Moisten half of the outer rim of 4 chilled rocks glasses with the lime wedge and coat lightly with the spiced salt. In a blender, combine the tequila, orange juice, lime juice, Blood...

View full recipe at Food & Wine


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