Bloody Maria


  • ¾ cup tomato juice
  • 3 tablespoons tequila
  • 3 tablespoons fresh lime juice, plus 1 lime wedge
  • 1 teaspoon chipotle hot sauce or regular hot sauce
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon black pepper
  • pinch celery salt (optional)
  • + 2 more ingredients
    • 1 pimento-stuffed olive
    • 1 cornichon

1. In a liquid measuring cup or medium bowl, combine the tomato juice, tequila, lime juice, hot sauce, Worcestershire, and celery salt if using; stir well. 2. Serve over ice. Thread the lime wedge, olives, and cornichon through a toothpick and use as garnish.

View full recipe at SpringPad


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