Bloody Maria - Spanish Bloody Mary


  • ¼ seedless cucumber cut into sticks, for garnish
  • Spicy pickled beans, for garnish
  • Large Spanish pimiento stuffed olives, for garnish
  • 2 teaspoons olive juice
  • 6 ounces tomato juice or tomato-vegetable juice cocktail
  • ½ lime, juiced
  • 2 shots good quality tequila
  • + 2 more ingredients
    • Black pepper
    • Hot sauce

1. Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers

View full recipe at SpringPad


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