Bloody Mary

Bloody Mary
Photo by www.finecooking.com

Ingredients

  • 2 dashes red hot sauce
  • 1 pinch pepper
  • 1 fl. oz. Smirnoff No. 21 Vodka
  • ½ fl. oz. lemon juice
  • 1 dash Worcestershire sauce
  • 2 dashes green hot sauce
  • 1 stalk celery
  • + 2 more ingredients
    • 1 pinch salt
    • 3 fl. oz. tomato juice

In a large mixing glass, combine tomato juice, Smirnoff No. 21 Vodka, lemon juice, red hot sauce, green hot sauce, Worcestershire sauce, salt and pepper.Pour back and forth between two mixing glasses to blend. Strain into an ice-filled highball glass. Garnish with a celery stalk.

View full recipe at Fine Cooking

Comments

Variations on Bloody Mary

  • Bloody Mary
    • 1 teaspoon Worcestershire sauce
    • 3 tablespoons vodka
    • 3/4 teaspoon horseradish
    • 1 stalk celery
    • 1/4 teaspoon fresh lemon juice
    • About 1 cup ice cubes
    • +4 other ingredients
  • Bloody Mary
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 teaspoon brown sugar
    • 2 teaspoons hot sauce
    • 1 cup vodka
    • Fresh lemon slices and celery sticks
    • +4 other ingredients
  • Bloody Mary
    • small pinch of cayenne pepper
    • pinch(s) of salt
    • Ice
    • fresh horseradish
    • 1.5 ounce(s) vodka
    • pinch(s) of celery salt
    • 0.5 teaspoon(s) finely grated
    • +3 other ingredients
  • Bloody Mary
    • 3/4 cup vodka
    • 1 teaspoon ground celery seed
    • 3 tablespoons fresh lime juice
    • 1 1/2 teaspoons hot sauce
    • 7 cups low-sodium tomato juice
    • +3 other ingredients
  • Bloody Mary
    • Freshly ground black pepper
    • 1/2 teaspoon Worcestershire
    • 1 teaspoon prepared horseradish (or to taste)
    • A pinch to 1/8 tsp. celery seed
    • +4 other ingredients
  • Bloody Mary
    • 1 (46-ounce) can tomato juice, divided
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon Worcestershire sauce
    • 2 bay leaves
    • 1/4 teaspoon pepper
    • Celery stalks
    • +9 other ingredients
  • Bloody Mary
    • 1/2 teaspoon Worcestershire sauce
    • 2 tablespoons beef broth
    • 1 tablespoon spicy-hot vegetable juice
    • 1/8 teaspoon steak sauce
    • Crushed ice
    • +4 other ingredients
  • Bloody Mary
    • 1/3 cup fresh lemon juice
    • 1/2 teaspoon celery salt
    • 3/4 teaspoon Tabasco
    • 9 ounces vodka
    • 1 1/2 tablespoons Worcestershire sauce
    • +3 other ingredients
  • Bloody Mary
    • 1/2 cup tomato juice
    • 2 tablespoons vodka
    • Pinch of salt
    • 1 teaspoon Worcestershire sauce
    • 2 to 3 drops hot sauce
    • 1 tablespoon lemon juice
    • Ice cubes
    • +1 other ingredients


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