Bloody Mary


  • ½ tablespoon prepared horseradish (optional)
  • ¼ teaspoon celery salt
  • 3 drops Tabasco sauce
  • ½ teaspoon Worcestershire sauce
  • 1 lemon, juice of
  • 3 ounces tomato juice
  • 1 ½ ounces vodka

1 Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired. 2 Add ice to glass. 3 Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass. 4 Garnish with lemon o...

View full recipe at SpringPad


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