Bloody Mary Ice Pops

Bloody Mary Ice Pops
Photo by Romulo Yanes


  • 1 teaspoon bottled horseradish
  • 4 drops Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • and 8 wooden sticks
  • 2 ¼ cups tomato juice
  • 1/3 cup vodka
  • 8 (1/3-cup) ice pop molds

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

View full recipe at Epicurious


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