Bloody Mary Ice Pops

Ingredients

• 1 teaspoon bottled horseradish
• 4 drops Worcestershire sauce
• ¹/₃ cup vodka
• 8 (1/3-cup) ice pop molds
• and 8 wooden sticks
• 2 ¼ cups tomato juice
• 2 tablespoons fresh lemon juice

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

View full recipe at Epicurious