Bloody Mary Martinis

Ingredients

• ½ teaspoon celery salt
• 1 medium-sized piece fresh horseradish
• 20 black peppercorns
• 1 pint vodka
• 5 cups ripe tomatoes
• 4 celery stalks

Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with c...

View full recipe at Epicurious