Bloody Mary Oyster Shooters

Bloody Mary Oyster Shooters
Photo by Marcus Nilsson


  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 10 live oysters in shell
  • 1 cup vegetable juice (such as V-8)
  • ½ teaspoon hot sauce (optional)
  • 1/8 teaspoon salt
  • 2 teaspoons fresh lemon juice
  • + 1 more ingredients
    • 3 tablespoons vodka

1. Scrub oysters thoroughly, and rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife. 2. Combine vegetable juice and next 5 ingredients (through salt) in a liquid measuring cup...

View full recipe at My Recipes


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