Bloody Mary Oyster Shooters

Ingredients

• 1 tablespoon Worcestershire sauce
• 2 teaspoons fresh lemon juice
• ¹/₈ teaspoon salt
• ½ teaspoon hot sauce (optional)
• 10 live oysters in shell
• 1 cup vegetable juice (such as V-8)
• 3 tablespoons vodka
• + 1 more ingredients
• • 1 tablespoon prepared horseradish

1. Scrub oysters thoroughly, and rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife. 2. Combine vegetable juice and next 5 ingredients (through salt) in a liquid measuring cup...

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