Bloody Mary Punch

Bloody Mary Punch
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 (46-oz.) container low-sodium vegetable juice, chilled
  • 3 tablespoons fresh lime juice
  • Celery sticks (optional)
  • ½ teaspoon Old Bay seasoning
  • 1 tablespoon hot sauce
  • 1 tablespoon freshly ground pepper
  • + 1 more ingredients
    • ½ cup vodka (optional), chilled

1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired. Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.

View full recipe at My Recipes

Comments

Variations on Bloody Mary Punch

  • Bloody Mary Punch
    • 3/4 cup vodka, chilled
    • Celery sticks (optional)
    • 1 teaspoon Old Bay seasoning
    • 1 (46-ounce) can vegetable juice, chilled
    • +4 other ingredients


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