Bloody Mary Soup

Bloody Mary Soup
Photo by Mark Thomas

Ingredients

  • 1 large onion, diced
  • 1 large onion, diced
  • 2 tablespoons unsalted butter
  • 1 large onion, diced
  • 2 28-oz. cans whole tomatoes in juice
  • 3 ribs celery, finely chopped
  • 3 tablespoons chopped chives, optional
  • + 45 more ingredients
    • ¼ cup heavy cream, chilled
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons grated horseradish
    • Salt and pepper
    • Salt and pepper
    • 2 teaspoons grated horseradish
    • 2 teaspoons grated horseradish
    • 2 teaspoons grated horseradish
    • 2 28-oz. cans whole tomatoes in juice
    • Soup:
    • Soup:
    • Soup:
    • Soup:
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • Salt and pepper
    • 2 teaspoons grated horseradish
    • 2 28-oz. cans whole tomatoes in juice
    • 2 teaspoons grated horseradish
    • 2 teaspoons grated horseradish
    • 2 cloves garlic, minced
    • 2 tablespoons Worcestershire sauce
    • Topping:
    • 3 tablespoons chopped chives, optional
    • 3 ribs celery, finely chopped
    • Topping:
    • 2 28-oz. cans whole tomatoes in juice
    • 3 ribs celery, finely chopped
    • 3 tablespoons chopped chives, optional
    • 3 tablespoons chopped chives, optional
    • ¼ cup heavy cream, chilled
    • Topping:
    • 1 large onion, diced
    • ¼ cup heavy cream, chilled
    • 2 teaspoons grated horseradish
    • 2 tablespoons Worcestershire sauce
    • 2 cloves garlic, minced
    • Salt and pepper
    • 2 tablespoons unsalted butter
    • ¼ cup heavy cream, chilled
    • 2 tablespoons Worcestershire sauce
    • Topping:
    • 2 tablespoons unsalted butter
    • 3 ribs celery, finely chopped
    • 2 cloves garlic, minced

1. Make soup: Melt butter in a pot over medium heat. Add onion and celery and cook, stirring, until softened and translucent, about 5 minutes. Add garlic and sauté 1 minute, then add Worcestershire sauce and sauté 1 minute longer. 2. Open tomato cans and cut tomatoes (still in cans) with kitchen ...

View full recipe at My Recipes

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