Bloomin Brie Bowl


  • 1 loaf round sourdough bread (about 1 pound)
  • ½ teaspoon(s) sugar
  • ½ teaspoon(s) McCormick® Mustard, Ground
  • ½ teaspoon(s) McCormick® Garlic Powder
  • 1 round (8 ounces) Brie cheese
  • 1 tablespoon(s) butter, softened
  • 1 ½ teaspoon(s) McCormick® Chili Powder

1. Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie. 2. Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch int...

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