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BLT DIP 57

Ingredients

  • 2 pound(s) bacon
  • 1 cup(s) sour cream
  • 2 whole Tomatoes, chopped
  • Lettuce, shredded
  • 1 cup(s) mayo

Cut bacon in pieces and fry. Mix sour cream and mayo together. Add the cooked bacon and refrigerate over night. Place shredded lettuce on bottom of dish, add layer of bacon mixture, and then add chopped tomatoes. Serve with Fritos or Tostitos. Serves abt 6-8

View full recipe at RecipeTips.com

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