BLT Dip 6
- 16 ounce(s) sour cream
- 2 cup(s) mayonnaise
- 2 pound(s) bacon, cooked and crumbled
- 1 pint(s) grape or cherry tomatoes, quartered
- 6 - 8 scallions, sliced
Set aside a portion of bacon, tomatoes and scallions for garnish. Mix all ingredients together. Refrigerate 1 to 2 hours. Garnish before serving. Enjoy with crackers or bagel chips.