BLT Dip 6


  • 16 ounce(s) sour cream
  • 2 cup(s) mayonnaise
  • 2 pound(s) bacon, cooked and crumbled
  • 1 pint(s) grape or cherry tomatoes, quartered
  • 6 - 8 scallions, sliced

Set aside a portion of bacon, tomatoes and scallions for garnish. Mix all ingredients together. Refrigerate 1 to 2 hours. Garnish before serving. Enjoy with crackers or bagel chips.

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