BLT Dippers

Ingredients

  • 1 pound bacon, cooked and crumbled
  • 1 (8-ounce) carton sour cream
  • Belgian endive leaves
  • 1 pound bacon, cooked and crumbled
  • Belgian endive leaves
  • 1 cup mayonnaise
  • 2 large tomatoes, chopped
  • + 3 more ingredients
    • 1 (8-ounce) carton sour cream
    • 1 cup mayonnaise
    • 2 large tomatoes, chopped

Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in bacon and tomato. Spoon 1 tablespoon onto individual Belgian endive leaves, or serve with Melba toast rounds.

View full recipe at My Recipes

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