BLT Egg Bake Recipe

Ingredients

  • Shredded lettuce
  • 2 green onions, thinly sliced
  • ½ cup shredded cheddar cheese
  • 1 cup 2% milk
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • + 7 more ingredients
    • 2 tablespoons butter
    • 1 medium tomato, halved and sliced
    • 4 eggs
    • 12 bacon strips, cooked and crumbled
    • 4 slices process American cheese
    • 5 slices bread, toasted
    • ¼ cup mayonnaise

1. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon. 2. In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato ...

View full recipe at SpringPad

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