BLT Eggs

BLT Eggs
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  • 1 teaspoon chopped shallot
  • Chopped cherry tomato
  • Fresh basil leaves
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons reduced-fat mayonnaise
  • 2 slices deli ham
  • 4 hard-cooked eggs

Cut 4 hard-cooked eggs in half lengthwise; remove yolks. Combine 1 teaspoon chopped shallot, 2 tablespoons reduced-fat mayonnaise, and 1 tablespoon chopped fresh basil in a small bowl. Add yolks; mash. Line each egg white with 1/4 slice of deli ham; top with egg yolk mixture. Garnish with fresh b...

View full recipe at My Recipes


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