BLT Fried Egg-and-Cheese Sandwich

Ingredients

  • 1 large egg
  • 1 teaspoon unsalted butter
  • 4 thick slices of bacon
  • 4 tomato slices
  • 2 thick slices of rustic white bread
  • 1 tablespoon mayonnaise
  • 2 slices of Monterey Jack cheese
  • + 1 more ingredients
    • 2 leaves of butter lettuce

In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce. In a small, nonstick skillet...

View full recipe at Food & Wine

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network