BLT Fried Egg-and-Cheese Sandwich

Ingredients

• 4 thick slices of bacon
• 1 tablespoon mayonnaise
• 2 thick slices of rustic white bread
• 2 slices of Monterey Jack cheese
• 4 tomato slices
• 2 leaves of butter lettuce
• 1 teaspoon unsalted butter
• + 1 more ingredients
• • 1 large egg

In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce. In a small, nonstick skillet...

View full recipe at Food & Wine