BLT Iceberg Wedge
- 1 head Tanimura & Antle® Iceberg Lettuce
- ¾ cup ranch dressing
- 1 cup chopped tomato
- 6 strips bacon, cooked, crumbled
- Croutons or Crostini (optional)
1. Core lettuce; rinse and drain well. Cut into 6 wedges. 2. Spoon dressing over wedges, as desired. Top with tomato, bacon and croutons.