BLT II Dip

Ingredients

  • 2 pounds bacon
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 2 teaspoons paprika
  • 2 (14.5 ounce) cans diced tomatoes, drained

1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve. 2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Ch...

View full recipe at SpringPad

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