BLT Nibbles


  • 48 whole cherry tomatoes
  • 1 pound(s) bacon (cooked and crumbled)
  • ¾ cup(s) mayonnaise
  • 3 Green Onions (Chopped)
  • 3 tablespoon(s) grated Parmesan cheese
  • 2 tablespoon(s) fresh parsley (snipped)

Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Invert tomatoes on paper towels to drain. In a small bowl, combine all remaining ingredients and mix well. Spoon into tomatoes. Refrigerate until ready to serve.

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network