BLT Pasta


  • 1 bunch(es) arugula, thick stems discarded, torn into pieces
  • 1 pint(s) grape or cherry tomatoes, halved
  • 1 medium red onion, sliced
  • ½ pound(s) sliced bacon (about 9 slices)
  • 12 ounce(s) small rigatoni or other short pasta

1. Cook the pasta according to package directions; drain and return it to the pot. 2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel--lined plate. Break into pieces. 3. Discard all but 2 Tbsp of the drippings and return the s...

View full recipe at SpringPad


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