BLT Salad Recipe : Rachael Ray : Food Network


  • 1/3 cup
  • 6 slices thick cut bacon, chopped
  • 1 clove garlic, grated or minced and crushed with flat blade of a knife
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white
  • Salt and freshly ground black pepper
  • 3 tablespoons chopped chives
  • + 3 more ingredients
    • 1 large heart romaine lettuce
    • 1 head Traviso lettuce or radicchio
    • 1 pint multi colored, red or yellow cherry tomatoes

Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels. In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives...

View full recipe at SpringPad


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