BLT Salad Recipe | Taste of Home Recipes


  • 3 cups torn romaine
  • ½ cup ranch salad dressing
  • 1 large tomato, seeded and chopped
  • 1 package (1 pound) sliced bacon, chopped
  • 2 cups uncooked spiral pasta

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. 2. Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerat...

View full recipe at SpringPad


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