Blue Cheese and Caramelized Shallot Dip

Blue Cheese and Caramelized Shallot Dip
Photo by David Prince


  • 1 ¼ cups shallots
  • 4 ounces blue cheese
  • 1 tablespoon vegetable oil
  • ¾ cup mayonnaise
  • ¾ cup sour cream

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smo...

View full recipe at Epicurious


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