Blue Cheese and Walnut Dressing


  • 2 teaspoon(s) Worcestershire sauce
  • 3 tablespoon(s) milk
  • 6 ounce(s) blue cheese - crumbled
  • 8 ounce(s) sour cream
  • 8 ounce(s) (1 ½ packages) cream cheese - softened
  • 1 teaspoon(s) hot sauce
  • ½ cup(s) walnuts - toasted and chopped

Beat cream cheese with an electric mixer until creamy. Add sour cream, Worcestershire sauce and hot sauce. Stir in milk until all in is incorporated. Add blue cheese and walnuts, stir to combine. Cover and chill for two hours.

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