Blue Cheese and Walnut Tea Sandwiches

Ingredients

  • Sliced pumpernickel bread, for sandwiches
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • ¼ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 (5 ounce) container crumbled blue cheese
  • 1 (8 ounce) package cream cheese, at room temperature

With a handheld or standing mixer, cream together cream cheese, blue cheese, Worcestershire sauce, and salt until well combined. Fold in walnuts and cranberries. The blue cheese and walnut spread can be made at least 24 hours in advance. Allow to come to room temperature before making the sandwic...

View full recipe at SpringPad

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