Blue Cheese and Walnut Wafers

Ingredients

• ½ cup butter
• 4 ounces blue cheese
• 1 ¼ cups all-purpose flour
• ¹/₈ teaspoon salt
• ¹/₃ cup finely chopped walnuts

1. Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator. 2. Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, unti...

View full recipe at SpringPad