Blue Cheese And Watercress Soup
Ingredients
- 250 millilitre Croutons
- Assorted herbs, to serve
- 150 gram Blue cheese
- 1 KNORR Garlic & Herb Potato Bake
- 150 millilitre Cream
- 225 gram Watercress, large stalks removed
- 600 millilitre Water
1. Pour water and KNORR Garlic & Herb Potato Bake contents into a pot 2. Bring almost to the boil 3. Add watercress to pot, simmer gently for 2-3 minutes or until tender 4. Crumble the blue cheese into the pot, simmer for about 1 minute until cheese starts to melt 5. Using a hand blender, pur...
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